For hirePlease Ring Tracey Cochrane for more details: 08 8260 1022 For all types of functions
We will cater for you Click here for function room gallery | Function PackagesCapacity
Conditions
Menu choices may vary due to availability. parking available for bridal car for weddings. |
A selection of drinks is chosen for the bar tab and charged to a master account with a referral dollar amount nominated. Once the bar tab quota has been reached the host has the option of his guests purchasing their own drinks or adding to the bar tab. Coffee, Tea and Hot Chocolate facilities are available.
Function Menu 1$47.00 PER PERSON Minimum 80 people Entre Cream of Pumpkin Soup Main Choice of 2 Chicken Schnitzel with topped with Chicken Onion Gravy -or- Coopers Beer Battered Butterfish with Lemon Wedges and Tartare Sauce -or- Seasoned Roast Beef with a Rich Red Wine Gravy All meals served withBaked Potato, Salad & Vegetable Bar Dessert Fresh Cheesecake with Chantilly cream | Function Menu 2$52.00 PER PERSON Minimum 80 people Entre Potato and Leek Soup Garnished with Fried Leek -or- Prawn Cocktail Served with mixed Wild Lettuce Combo & Topped with Chef's Special Blend Cocktail Sauce Main Choice of 2 Cajun Chicken Breast served on a bed of saffron rice with chilli jam - or- Salt and Pepper Squid served with Lemon Wedges and Tartare Sauce -or- 250g Porterhouse Steak cooked to your liking with a creamy mushroom sauce All meals served with Baked Potato,Self Serve Salad & Vegetable Bar Dessert from the Buffett Cheesecake served with Chantilly Cream Apple Strudel served with Chantilly Cream | Function Menu 3$54.50 PER PERSON Minimum 80 people Entre Potato and leek soup served with fried leeks and crusty bread rolls -or- Salt and Pepper Squid served on a gourmet lettuce with balsamic dressing Main Choice of 2 Chicken Breast stuffed with camembert, sundried tomatoes and creamy bacon sauce -or- Wild N.T Barramundi fillet served with a white wine and garlic sauce -or- 300g Oven BakedGrain Fed Porterhouse Steak Medium - Rare and served with aRed Wine Demi All meals served with Baked Potatoes and Salad/Vegetable Bar Dessert from the Buffett Lemon Cheesecake served with fresh strawberries and whipped cream. Rich Chocolate Mud Cake served with warm ganache and whipped cream. |
Seasoned Wedges $40 Served with Sweet Chilli Sauce and Sour Cream Serves 8-10 people | Dips and Pita Bread $45 Toasted Pita Bread with a trio of dips Served 8-10 people | Spicy Meat Balls $40 Serves 8-10 people |
Honey Soy Marinated Chicken Wings $45 Serves 8-10 people | Sandwich Platter $50 Selection of sandwiches Serves 8-10 people | Yum Cha $60 Selection of Spring Rolls, Dim Sims and Samosas with Sweet Chilli Sauce Serves 8-10 people |
Pastry Platter $60 Party Pies, Pasties and Sausage Rolls served with BBQ and Tomato Sauce Serves 8-10 people | Vegetarian Option $65 Vegetarian Spring Rolls and Spinach & Fetta Triangles Serves 8-10 people | Chicken Skewers $75 Honey Soy or Honey Mustard marinated chicken skewers Serves 8-10 people |
Fruit Platter $50 A selection of seasonal fruit Serves 8-10 people
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DEPOSIT
As confirmation of your booking a deposit of the room hire fee must be received. Full payment must be received prior to the function or at the beginning of the function in cash. Please note that tentative booking will only be held for two weeks. Management reserves the right to cancel the booking and allocate the venue to another client if the confirmation is not received.
PAYMENT
Full payment must be received prior to the date of the function or at the begining of the function in cash. Personal cheques are not accepted. Payments are required to be made in cash, via Eftpos or credit card.
CONFIRMATION
Final numbers and details are to be confirmed 7 days prior to the date that the function is to be held.
PRICES
At the time of printing all prices are current. Management reserves the right of revision prior to the signing of the booking sheet. Package prices will not vary and beverages will be charged according to current bar prices within the club.
CONSUMPTION
No beverages or food shall be permitted to be brought on site without the consent of management.
RESPONSIBILITY
The hiree will be held financially responsible for any damages sustained to Northgate Community and Sports Club by the hiree, their guests or contractors. Northgate Community and Sports Club takes all necessary care but accepts no responsibility for the loss or damage to the property of guests or clients, before, during or after a function. This includes gifts, decorations or personal property brought onto the premises. All breakages will be charged at replacement cost.
LICENSING
The bar will close at 11.45pm and guests are required to leave by 12am. Should you require an extended licence bringing closure to 1am please notify management at least three weeks prior to your function. A small fee may apply.
INTOXICATED GUESTS
Clients will be responsible to ensure the orderly behaviour of their guests and Northgate Community and Sports Club reserves the right to intervene where deemed necessary. It is against the law for Northgate Community and Sports Club and its staff to supply alcohol to any person who is intoxicated and the decision in this matter rests entirely with the management of Northgate Community and Sports Club.